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AuthorName A Book Contest
We are happy to announce that we have nearly completed our latest publication: A Beginner’s Guide to Breslov / Rebbe Nachman. This shorter paperback publication will be a kind of “Idiot’s Guide to Breslov” or “Breslov for Dummies.” Now all we need is a title! Please email us (nameabook@breslov.org) your suggestion. The winner will receive … Continue Reading
Radio Special With Chaim Kramer (UPDATED)
Rabbi Benzion Klatzko (the Hollywood Rabbi) of Shabbat.com will be hosting Chaim Kramer this morning at 10 AM Eastern Time for a special 2 hour radio show. Tune in on Radio Hidabroot in NYC at 97.5 FM or online at http://jrouteradio.com/hollywood-rabbi-with-rabbi-benzion-klatzko/ UPDATE: Click here for the archived interview special. https://soundcloud.com/jroot-radio/may-06-2013-rabbi-chaim-kramer/
A Day In The Life Of A Breslover Part I
People often ask, “What is it like to be a Breslover Chassid or a student of Rebbe Nachman?” While Rebbe Nachman strongly encouraged us to follow his advice, even if only sometimes or somewhat, Rabbi Yitzchok Breiter z”l did suggest a daily routine that we can all find to be very helpful. We present a five … Continue Reading
Free Breslov Lag B’Omer Publication
The Breslov Research Institute has released a free English/Hebrew booklet in time for Lag B’Omer. The booklet called: “Lag B’Omer with Rebbe Nachman of Breslov” contains Rebbe Nachman’s prologue to Likutey Moharan called “L’chu Chazu” which deals with the uniqueness and connection between Rabbis Shimon Bar Yochai and Rebbe Nachman, as well as the special prayer written … Continue Reading
Free Breslov Lag B’Omer Publication
The Breslov Research Institute has released a free English/Hebrew booklet in time for Lag B’Omer. The booklet called: “Lag B’Omer with Rebbe Nachman of Breslov” contains Rebbe Nachman’s prologue to Likutey Moharan called “L’chu Chazu” which deals with the uniqueness and connection between Rabbis Shimon Bar Yochai and Rebbe Nachman, as well as the special prayer written … Continue Reading



















