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If you’ve ever prayed in a Breslov shul during these days of countng the
Chaim Kramer explores the concepts of the Sabbatical year (Shemita); Jubilee (Yovel); and the
Aside from being part of my delicious Shabbat cholent, barley has never been a
A brief discussion of Breslov history with Reb Meir Elkabas of the Breslov Research
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